company tower banner
Friedrich Ingredients Company Logo

AGAGEL® 220

AGAGEL® 220 is a Texture improver for processed meats.

Brand: AGAGEL (10 products)

Functions: Texturizing Agent

Physical Form: Powder, Solid

Features: Improved Texture

End Uses: Sausage Rolls

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies
Product Families
Country of Origin

Philippines

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Usage Rate in Food
  • 5-10 g/kg depending on desired yield pick-up.
  • Results from as low as 1 g/kg addition
  • Higher yields require higher addition
Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No  
2 Shellfishes and products No  
3 Eggs and products No  
4 Fish and products No  
5 Peanuts and products No  
6 Soya und products No  
7 Milk and products, incl. Lactose No  
8 Legumes and products No  
9 Celery and products No  
10 Mustard and products No  
11 Sesame seed and products No  
12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No  
13 Lupine and products No  
14 Mollusca and products No  

 

Usage of ingredients according to ALBA-list
1 Cow milk protein No  
2 Lactose No  
3 Hen’s egg No  
4 Soya protein No  
5 Soya oil No  
6 Gluten No  
7 Wheat No  
8 Rye No  
9 Beef No  
10 Pork No  
11 Chicken No  
12 Fish No  
13 Shellfish and crustaceans No  
14 Maize Yes  
15 Cocoa No  
16 Yeast No  
17 Vegetables/Legumes No  
18 Nuts No  
19 Nut oil No  
20 Peanuts No  
21 Peanut oil No  
22 Sesame No  
23 Sesame oil No  
24 Glutamate No  
25 Sulphite [E 200 to E 228] No  
26 Benzoic acid und PHB [E 210 to E 219] No  
27 AZO- Colourings No  
28 Tartrazin [E 102] No  
29 Cinnamon No  
30 Vanilla No  
31 Coriander No  
32 Celery No  
33 Umbellifereae No  

 

Properties

Physical Form
Taste
neutral to slight seaweed
Typical Properties
ValueUnitsTest Method / Conditions
Texturefree flowing powder--
Water Gel Strengthmin. 180g-
pH7 – 10--
Water Viscositymin. 50mPa-s-
Potassium Gel Strength90 - 290g-
Loss on Dryingmax. of 12%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 5,000cfu/g-
Mould and yeastmax. 300cfu/g-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenicmax. 3ppm-
Cadmium Content (Cd)max. 2ppm-
Leadmax. 5ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

General juridical conformance

Herewith we confirm that all products are conform correspond to the applicable European and German food-legislation

Plant protection agent and remains

Our products correspond to the legal demands of the European Union and Germany concerning the remains and residues (e.g. according pesticides, insecticides, heavy metals and nitrite, e. g. Regulation (EC) 396/2005 and Regulation (EC) 1881/2006).

Genetically modified organisms

We confirm that the above mentioned product, does not need to be labeled as Genetically modified according to European community regulations 1829/2003 and 1830/2003.

Packaging and utility items

The packaging used by us as well as the arrangements on which the delivered products are produced corresponds to the demands of the German and European of right and is suitable therefore for the contact with food (e.g. Regulation (EU) 1907/2006 (REACH), Regulation (EC) 1935/2004 and (EC) 10/2011).

HACCP-Concept
  • In the course of the EU Directives (EC) 178/2002 and (EC) 852/2004 we and also the companies which deliver food to us, have to carry out a risk assessment of the products, arrangements and production areas.
  • The HACCP plan is supervised constantly and verified at regular intervals.

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging
  • Bags @ 25 kg
  • Pallets @ 40 bags = 1,000 kg

Storage & Handling

Shelf Life

Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.