Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
- Country of Origin
Philippines
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
- 5-10 g/kg depending on desired yield pick-up.
- Results from as low as 1 g/kg addition
- Higher yields require higher addition
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein No 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize Yes 15 Cocoa No 16 Yeast No 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate No 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander No 32 Celery No 33 Umbellifereae No
Properties
- Physical Form
- Taste
- neutral to slight seaweed
- Typical Properties
Value Units Test Method / Conditions Texture free flowing powder - - Water Gel Strength min. 180 g - pH 7 – 10 - - Water Viscosity min. 50 mPa-s - Potassium Gel Strength 90 - 290 g - Loss on Drying max. of 12 % - - Microbiological Values
Value Units Test Method / Conditions Total plate count max. 5,000 cfu/g - Mould and yeast max. 300 cfu/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic max. 3 ppm - Cadmium Content (Cd) max. 2 ppm - Lead max. 5 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- General juridical conformance
Herewith we confirm that all products are conform correspond to the applicable European and German food-legislation
- Plant protection agent and remains
Our products correspond to the legal demands of the European Union and Germany concerning the remains and residues (e.g. according pesticides, insecticides, heavy metals and nitrite, e. g. Regulation (EC) 396/2005 and Regulation (EC) 1881/2006).
- Genetically modified organisms
We confirm that the above mentioned product, does not need to be labeled as Genetically modified according to European community regulations 1829/2003 and 1830/2003.
- Packaging and utility items
The packaging used by us as well as the arrangements on which the delivered products are produced corresponds to the demands of the German and European of right and is suitable therefore for the contact with food (e.g. Regulation (EU) 1907/2006 (REACH), Regulation (EC) 1935/2004 and (EC) 10/2011).
- HACCP-Concept
- In the course of the EU Directives (EC) 178/2002 and (EC) 852/2004 we and also the companies which deliver food to us, have to carry out a risk assessment of the products, arrangements and production areas.
- The HACCP plan is supervised constantly and verified at regular intervals.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
- Bags @ 25 kg
- Pallets @ 40 bags = 1,000 kg
Storage & Handling
- Shelf Life
Product functionality is guaranteed for 24 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.