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Freeline Organics Organic Sunflower Oil

Freeline Organics Organic Sunflower Oil has a very clean neutral taste, good appearance and is one of the most stable food-friendly oils. It provides excellent stability without hydrogenation. It’s a trans fat free oil solution and a healthy vegetable oil substitution.

Ingredient Name: Sunflower Oil

Labeling Claims: Kosher, Non-GMO, Organic, Trans fat-free

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Features: Antioxidant Properties, Excellent Stability, Improved Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Sunflower Oil
    Technologies

    Features & Benefits

    Health Benefits
    •  High Oleic Sunflower Oil is the best quality for health & diverse uses because these fatty acids, as well as Vitamin E and other organic compounds, act as antioxidants.
    • More poly-unsaturated fats than any other commonly used vegetable oil, high in unsaturated fat, low in saturated fat, and has no trans fat.
    • The large amount of mono-unsaturated fat in high oleic oil has been shown to lower LDL cholesterol which can lower the risk of heart disease, heart attacks, and stroke.

    Applications & Uses

    Food Apllications
    • A great oil for bakery foods, dressings and sauces, snack manufacturing, frying foods, as well as spray coating for cereal, crackers and dried fruit.
    • High smoke point suitable for browning and frying.

    Regulatory & Compliance

    Certification
    • USDA ORGANIC
    • International Quality Assurance
    • NON GMO
    • EU Organic 
    • OU Kosher