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Food Specialties KIWI VARIEGATING SAUCE

KIWI VARIEGATING SAUCE is used as sauces for decorative purposes. It is FDA approved.

Ingredient Name: Kiwi Sauce

Functions: Sauce & Topping

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Carrageenan, Xanthan Gum, Water, Brilliant Blue FCF (FD&C Blue No.1), Citric Acid, Fructose, Kiwi, Modified Maize Starch, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Tartrazine, Glucose Syrup, Dried
Technologies
Product Families

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
10.00 %
Application
Kiwi flavored sauce for ice cream and novelties

Properties

Flavor
Kiwi
Odor
Kiwi
Typical Properties
ValueUnitsTest Method / Conditions
Foreign MatterNone--
Particie Sizemax. 1/4"CUBE-
Viscosity (Brookfield RVF at 20 rpm)9500--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000per gramMFHPB-18 / MFHPB-33
Coliformmax. 50per gramMFHPB-35
Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32
Nutritional Information
ValueUnitsTest Method / Conditions
Calories244.435cal/100g-
Calories from Saturated Fat0.055cal/100g-
Total Fat0.141g/100g-
Saturated Fat0.006g/100g-
Trans Fat0g/100g-
Polyunsaturated Fat0g/100g-
Monounsaturated Fat0g/100g-
Cholesterol0mg/100g-
Sodium Content11.045mg/100g-
Fluoride0.004mg/100g-
Total Carbohydrate59.959g/100g-
Dietary Fiber0.76g/100g-
Soluble Fiber0.237g/100g-
Insoluble Fiber0.017g/100g-
Total Sugars38.493g/100g-
Added Sugars36.676g/100g-
Sugar Alcohol0g/100g-
Protein0.28g/100g-
Vitamin D0mcg/100g-
Calcium Content14.109mg/100g-
Iron Content0.135mg/100g-
Potassium Content34.238mg/100g-
Vitamin A0mcg/100g-
Vitamin C18.725mg/100g-
Vitamin E0mg/100g-
Vitamin K0mcg/100g-
Thiamin0mg/100g-
Riboflavin0mg/100g-
Niacin0mg/100g-
Vitamin B60mg/100g-
Folate0mcg/100g DFE-
Vitamin B120mcg/100g-
Biotin0mcg/100g-
Pantothenic Acid0mg/100g-
Phosphorus Content0.514mg/100g-
Iodine Content0mcg/100g-
Magnesium Content2.664mg/100g-
Zinc Content0.002mg/100g-
Chloride Content0mcg/100g-
Copper Content0.027mg/100g-
Manganese Content0mg/100g-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Allergen Information
Component Present in Product Present on Same Line Present in Same Facility
Peanut 1 No No No
Tree Nuts 1,2 No No No
Sesame Seeds No No No
Dairy 3 No Yes Yes
Eggs No Yes Yes
Fish No No No
 Shellfish  No No No
Soy Products 4 No Yes Yes
Wheat / Gluten No Yes Yes
Sulphites <10 ppm Yes Yes
Celery No Yes Yes
Mustard No No No
Tartrazine No Yes Yes

 

1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts, 3- milk, lactose, caseinate, whey: 4-includes soy lecithin 

 

Is there effective procedures to avoid cross-contamination of the product with the allergens not present in the product but noted in columns ll and lll?

YES

General Conditions
  • The product described in this technical data sheet complies with the regulations of the CFIA
  • When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
  • Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
  • The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
  • Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
GMO Statement
This product contains GMO

Packaging & Availability

Packaging Type
Packaging Style
25 kg pail with a poly liner

Storage & Handling

Shelf Life
12 Months
Deliyery Conditions
Refiigerated, Frozen Closed vehicle Do not ship or store with perfumed goods eg. Detergents, spices
Storage Conditions
Frozen below - 18°C