Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Ingredients
- Ginger Root Extract
- CAS No.
- 136504-96-6
- EC No.
- 500-311-6
- Technologies
- Product Families
- Ingredients & Compositions
Composition: 100 % Ginger CO2-se extract
Ingredients: The extract contains 82 - 95 % essential oil, 30 - 45 % alpha- zingiberene, ar-curcumene,citral (neral, geranial), alpha-farnesene, beta-bisabolene, beta-sesquiphellandrene, furthersum of pungent substances: 2 - 5 % including less than 1 % shogaols.
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Baby Care Applications
- Bath & Shower Applications
- Color Cosmetic Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Hair Care Applications
- Other Beauty & Care Applications
- Skin Care Applications
- Treatment Product Applications
- D/E Ratio
45 - 56 kg ginger root to 1 kg product.
- Applications
Traditional use:
In folk medicine, the extract is used for coughs and sore throats [2]. Ginger hasantioxidative and antimicrobial effects. In addition, studies have shown a positive effect against cardiovascular diseases.
In food:
The ginger extract gives food and drink an interesting, fresh taste, so that the extract is often used in sweets, drinks, alcoholic beverages and also in rice, meat and other tasty dishes. Ginger products are popular in Asian and also European cuisine.
In cosmetics:
Because of its characteristic and stimulatory odor, the extract can be used in perfume,deodorants, shower gel, shampoo or bath additives.
Properties
- Physical Form
- Odor
- Characteristic, Characteristic verbena citrus-like smell
- Appearance
- Clear oil, Yellow clear liquid oil
- Soluble in
- Oil/fat phases
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Density (20°C) 0.85-0.90 g/cc - Flash Point min. 65 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
By super critical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Packaging & Availability
Storage & Handling
- Shelf Life
- 5 Years
- Handling
The concentrated FLAVEX extracts are the basic ingredients for the product formulation.They are therefore not intended for direct consumption in food, nor for direct application tothe skin in cosmetics, perfumery and aromatherapy. Keep away from children!
- Stability
Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!