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Finoric LLC BHA Butylated Hydroxyanisole FCC

BHA Butylated Hydroxyanisole FCC is a white or slightly yellow waxy solid. It is primarily 3-tert-butyl-4-hydroxyanisole (3-BHA), with varying amounts of 2-tert-butyl-4-hydroxyanisole (2-TBHA) (2-BHA). It melts between 48 and 63 degrees Celsius. It is soluble in alcohol and propylene glycol but insoluble in water.

Ingredient Name: BHA

Functions: Antioxidant

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Chemical Formula
C11H16O2
INS
320.0
CAS No.
25013-16-5
Ingredients
Butylated Hydroxyanisole
Food Additive Number
E 320, INS 320
Technologies
Product Families
Product Information

Identification: Add 2 mL of sodium borate and 1 mL of a 1:10,000 solution of 2,6-dichloroquinonechlorimide:absolute alcohol to 5 mL of a 1:10,000 solution of sample in 72% alcohol, and mix. A blue color appears.

Function

Antioxidant.

Applications & Uses

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Assay (of C11H16O2)min. 98.5 %-
Residue on Ignitionmax. 0.05%-
Molecular Weight180.25--

Regulatory & Compliance

Certification

Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.