Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Soybeans
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features & Benefits
FI-1 Soy Fiber® is an excellent choice for adding natural, beneficial dietary fiber to food products.
FI-1 Soy Fiber® effectively reduces the caloric density of foods. It helps to retain and control moisture, and provides texture and mouth-feel.
- Features
FI-1 Soy Fiber® differs from other available fibers in quality and consistency. FI-1 Soy Fiber® is the only product that is of uniform particle size and consistency. Other fibers, including oat, wheat, cellulose, and cotton fiber, do not have a consistent particle size or uniform distribution. In the food industry, uniform distribution and consistent water absorption are critical to achieving and maintaining high quality results from the production process.
FI-1 Soy Fiber® is the clear choice for quality and consistency in the food industry.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications & Uses
- Health Foods/Nutrition Bars
- Baked Goods
- Cereal Products
- Pasta Products
- Processed Meats
- Meat Analog Products
- Dairy Products
- Frozen Products
- Sauces/Dressings
- Snack Foods
- Nutraceuticals
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Total Dietary Fiber Content (insoluble) 90 - 97 % - Moisture Content 0 - 7 % - Fat Content 0.1 - 2.1 % - Protein Content 0.7 - 2 % - Ash Content 0.5 - 3.3 % - pH 6.6 - 7.5 - - Bulk Density 28 - 34 lbs/cu.ft. - Standard Plate Count Content max. 100 - - Mold & Yeast Content max. 10 - - Coliforms and E.coli Content max. 3 MPN/g -
Packaging & Availability
- Packaging Type
- Packaging
- Packaged in 50 LB. and 20 KG. 3-ply Natural-Kraft paper bags. Also available in 1,000 LB. and 2,000 LB. tote bags.
- FI-1 Soy Fiber® is manufactured, packaged and stored in compliance with U.S. Food and Drug Administration Good Manufacturing.