Ferraroni MANGIMI® Buffer Breeze

• The production performance of farms can be compromised by environmental conditions that alter the ideal standards of thermal comfort for animals.
• In particular, when the temperature and humidity become high, the Highly productive cows can suffer what is called heat stress, with significant negative consequences for their health.
• In fact, the high production of milk is closely linked to significant ingestion of dry matter and, of consequently, to an important production of metabolic heat.
• So as the ambient temperature rises, the body activates thermo-regulatory mechanisms aimed at reducing the production of heat and reducing the temperature body in the area of physiological homeostasis.
• In addition, heat stress triggers important physiological reactions in the body, such as loss of electrolytes, acidosis metabolic, oxidative stress and immuno-depression which, in addition to leading to a reduction in production performance e reproductive, can last well beyond the restoration of adequate climatic conditions.
• Preventing heat stress on the farm is an extremely important goal, which can be achieved thanks to the fundamental contribution of nutrition.
• The Ferraroni Mangimi Study and Research Center has dealt with the problem and using its own scientific skills developed the innovative product.
• Reduces the risk of acidosis.
• Guarantees an action rehydrant.
• Stimulates the bacterial flora ruminal.
• Gets better performance productive.

Potassium Carbonate:

• It favors the ingestion and the increase of the fat fraction in milk and contributes to the balance of anions / cations, to the increase of the DCAD of the ration and to the attenuation of the effects of heat stress.

Yeast Crops:

• They are an important source of nutrients and active ingredients that positively influence metabolic activity, increase ingestion and improve digestion with positive effects on production performance.
• In addition, they favor rumen activity thanks to a better effi ciency in the use of lactic acid for microbiotic synthesis.

Vitamin E:

• It prevents oxidative damage by reducing free radicals, promotes the correct development of the reproductive system and muscle tissues which are indispensable factors for maintaining productive performance.

Biotin:

• It exerts its biological activity both directly and on the rumen microbiome with favorable effects on the productivity, health and fertility of dairy cows.
• It works by promoting the synthesis of keratin with benefits for the health and integrity of the horny tissue of the nails.