Felix Koch Offenbach Couleur und Karamel Maple

Felix Koch Offenbach Couleur und Karamel Maple is natural, traditional production process without chemical additives.

Ingredient Name: Maple Sugars

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, GMO-free

Physical Form: Powder, Solid

End Uses: Bread, Breakfast Cereals, Chocolate Bars, Dairy Products, Frozen Meals, Ice Cream, Sauces, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Maple Sugars
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Bread, baked goods & Cereals
  • Dairy products, Ice cream & Preparations
  • Spicy products (soups, sauces, gourmet food, frozen food)
  • Beverages & Flavors
  • Chocolates & Confectionery
  • Pet food

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Specifics

Allergen & GMO free (in accordance with EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)