Felix Koch Offenbach Couleur und Karamel Caramelised Sugar

Felix Koch Offenbach Couleur Und Karamel Caramelized Sugar is an actual foodstuff Natural manufacturing process without any chemical additives Clean labeling.

Ingredient Name: Caramelized Sugar Syrup

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, Clean Label, GMO-free

End Uses: Bread, Chocolate Bars, Dairy Products, Ice Cream, Powdered Beverages, Syrups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Caramelized Sugar Syrup
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Areas of application is the whole food industry:

  • Bread, baked goods & Cereals
  • Spicy products (soups, sauces, gourmet food, frozen food)
  • Dairy products, Ice cream & Preparations
  • Chocolates & Confectionery
  • Beverages & Flavors
  • Pet food

Regulatory & Compliance

Certifications & Compliance
Specifics

Allergen & GMO free (in accordance with EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)