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F Gutkind Carob Powder 5

F Gutkind Carob Powder 5 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

Ingredient Name: Carob Powder

Functions: Food Coloring

Pigment Type: Organic Pigments

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Carob Powder
Ingredient Origin
Natural Origin
Pigment Type
Organic Pigments
Food Ingredients Functions
Food Coloring
Technologies
Food Ingredients,
Pigments & Colorants
Product Families
Pigments & Colorants — Color Pigments
Organic Pigments
Pigments & Colorants — Food Colorants
Natural Colorants
Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims
Natural,
Naturally Derived,
Non-Toxic
Food Ingredients Features
Fiber Enrichment,
Imparts Flavor,
Low Fat

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Other Food Applications
Food & Nutrition Applications
Breakfast Cereals,
Food Coatings,
Milkshake
Uses
  • Bakery products
  • Breakfast cereal
  • Chocolate
  • coatings and spreads
  • Coloring and Flavoring
  • Milk and soy shakes

Properties

Color
Brown
Physical Form
Powder,
Solid
Appearance
Powder (dark brown).
Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic (in dil NH13)max. 1.0%-
Cadmium (in dil NH15)max. 1.0%-
Lead (in dil NH12)max. 1.0%-
Lead (in dil NH14)max. 1.0%-
Mercury (in dil NH19)max. 1.0%-
Moisture (in dil NH16)max. 1.0%-
Protein (in dil NH17)max. 1.0%-
Total Sugars (in dil NH18)max. 1.0%-
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 4.5%-
Fat Contentmax. 4%-
Fibremin. 40%-
Moisture Contentmax. 4%-
Particlesize at 98%min. 75micron-
Microbiological Values
ValueUnitsTest Method / Conditions
Aflatoxinmax. 4ppb-
E. Colimax. 10ufc/gr-
SalmonellaAbsence--
Total Plate Countmax. 10000/gr-
Yeast and Mould Grammax. 1000ufc/gr-

Safety & Health

Safety

Product Safety: Innocuous.

Health and Safety: Innocuous.

Personal Safety: Innocuous. No special measures need to be taken.

Packaging & Availability

Packaging Type
Bags

Storage & Handling

Handling Information

Packaging: 25 or 50 kilo polythene lined propylene bags.

Storage: Due to being Hydroscopic the goods must not come in contact with water or rainfall and must be kept in a dry place.; Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.