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ezPIZZA CONDITIONER

ezPIZZA CONDITIONERTM is an all natural shelf life extender for fresh or frozen pizza and other similar products. It adds softness without stickiness. It also improves machinability of doughs and prevents cracking. ezPIZZA CONDITIONERTM increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer.

Brand: ezPIZZA CONDITIONER (1 products)

Ingredient Origin: Fermentation, Natural Origin, Plant Origin

Functions: Enzyme, Shelf Life Enhancer

Labeling Claims: Natural, Naturally Derived, Plant-Based

Certifications & Compliance: GMP

Physical Form: Pellets, Solid

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Fermentation,
Natural Origin,
Plant Origin
Food Ingredients Functions
Enzyme,
Shelf Life Enhancer
Ingredients
Amylase, Wheat Flour, Distillers Dry Yeast
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Antioxidants & Preservatives,
Dough Conditioners & Flour Additives,
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features
Enhanced Shelf Life

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Pizza
Recommended Usage
  • 0.5% - 1% based on flour

Properties

Physical Form
Pellets,
Solid

Regulatory & Compliance

Certifications & Compliance
GMP
General Requirements
  • The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
Regulatory Status
  • All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.

Packaging & Availability

Packaging Type
Bags
Packaging
  • 20 Kg/44 lbs. multiwall, kraft, poly-lined moisture proof bags
Pallet Configuration

Stacked 5-20 Kg/44 lb. bags per layer with 10 layers high, shrink-wrapped with a net weight of 1000 Kg/2200 lbs. and an average gross weight of 1045 Kg/2300 lbs. per pallet

Storage & Handling

Stability

ezPIZZA CONDITIONERTM maintains its activity for one year under storage conditions