Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lecithin, Soy Flour, Wheat Flour, Ascorbic Acid
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Usage
1.5% - 3% based on flour as a tortilla dough conditioner. As starting point, use 1.75% based on flour. Remove the amount of fat desired.
Regulatory & Compliance
- Certifications & Compliance
- General Requirements
The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
- Regulatory Status
All ingredients are approved for use in Canada and the USA at GMP (Good Manufacturing Practice) levels.
Packaging & Availability
- Packaging Type
- Packaging
44 lbs./20 Kg multiwall, kraft, poly-lined moisture proof bags
- Pallet Configuration
Stacked 5-44 lb/20 Kg bags per layer with 10 layers high with a net weight of 2200 lbs./1000 Kg and an average gross weight of 2300 lbs./1045 Kg per pallet
Storage & Handling
- Stability
ezLOW FAT / NO FAT TORTILLA CONDITIONER TM maintains its activity for one year under normal storage conditions.