ExtraCell® LS- InTaste

ExtraCell® LS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

Brand: ExtraCell (11 products)

Ingredient Name: Bakers Yeast Extract

Functions: Flavor Enhancer, Taste Modifier, Texturizing Agent

Labeling Claims: Allergen-free, Clean Label, Halal, Kosher, Non-GMO

Certifications & Compliance: Halal, ISO 14001, ISO 22000, ISO 9001, Kosher

Physical Form: Paste, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Specific Characteristics
  • ExtraСell © InTaste is manufactured by harnessing the natural breakdown processes that take place in fresh baker’s yeast resulting from the action of enzymes naturally present in yeast cells.
  • Being rich in protein, vitamins (especially group B) and free amino acids ExtraСell © InTaste Yeast Extracts are natural flavors that improve the aroma and enhance the taste of foods and beverages.
  • Natural source of glutamic acid
  • Clean label: no hidden synthetic or artificial additives
  • E-number free
  • 100% Water soluble
  • Non-GMO
  • Allergen free raw materials
Advantages

Ready meals applications

  • Enhancement of meaty notes
  • Taste balancing
  • Highlighting of meaty flavor

Savory flavors applications

  • Provide precursors for thermal reaction flavorings
  • Enhance the umami taste in blending flavors and aromas
  • Natural and safe
  • Cost-effective

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Ready meals

  • ExtraCell® LS- InTaste Yeast Extracts can also be applied as savory flavor agents or texture improvers in ready-made products such as meat dishes, soups, instant noodles, seasoning blends, bouillon cubes and pastes.
  •  Our ExtraCell® LS- InTaste Yeast Extracts is a natural ingredient and the perfect solution for MSG replacement. It helps to enhance the natural taste, without losing any of the nutritious properties of the final product. 

Savory flavors

  • Our high-standard savory flavor solutions not only contribute to umami taste enhancement but also extend the time of its sensation, which gives the product a more spicy and distinctive meaty flavor.

Properties

Physical Form
Solubility
Typical Properties
ValueUnitsTest Method / Conditions
Salt Content (NaCl)max. 2%-

Regulatory & Compliance

Certifications & Compliance
Standards

Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER standards.

Packaging & Availability

Availability

Available in powder and paste form