Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Specific Characteristics
- ExtraCell® LS- AdTaste -8 is rich in natural glutamic acid and its salts. They intensify positive sensory experiences that determine satisfaction from food intake and create mouthfulness and a mild meaty aftertaste.
- A natural source of glutamic acid
- Clean label: no hidden synthetic additives
- E-number free
- 100% Water soluble
- Non-GMO
- Allergen free
- Advantages
Ready meals
- Enhancement of meaty notes
- Taste balancing
- Highlighting of meaty flavor
Savory flavors
- Provide precursors for thermal reaction flavorings
- Enhance the umami taste in blending flavors and aromas
- Natural and safe
- Cost-effective
Processed meat
- Meaty taste booster
- Masking bitter flavors
- Long-lasting sensation and savory flavor booster
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Ready meals
- Our ExtraCell® LS- AdTaste -8 Yeast extract is a natural ingredient and the perfect solution for MSG replacement. It helps to enhance the natural taste, without losing any of the nutritious properties of the final product.
- Thanks to the high concentration of umami flavor and their neutral aroma, ExtraCell® LS- AdTaste -8 Yeast extract is perfectly suited for chips, sauces, spices, dressings, soups and cold cuts of meat.
Savory flavors
- Our high-standard savory flavor solutions not only contribute to umami taste enhancement but also extend the time of its sensation, which gives the product a more spicy and distinctive meaty flavor.
Processed meat
- Our ExtraCell® LS- AdTaste -8 Yeast extract are high-quality solutions for the meat industry that enhance the meaty taste and flavor of processed meat products.
- ExtraCell® LS- AdTaste -8 Yeast extract are rich in amino acids and peptides that help in providing meaty, fatty and roasted notes to meat dishes.
- These solutions are also suitable for vegetarian and vegan applications where they intensify and bring out the rich taste of vegetables.
Properties
- Physical Form
- Solubility
- Typical Properties
Value Units Test Method / Conditions Salt Content (NaCl) max. 5 % - Natural Nucleotide Content 4 - 21 % -
Regulatory & Compliance
- Certifications & Compliance
- Standards
Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER certified
Packaging & Availability
- Availability
Available in powder and paste form