ExtraCell® AS- AdTaste -8

ExtraCell® AS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

Brand: ExtraCell (11 products)

Ingredient Name: Yeast Extract

Functions: Flavor Enhancer

Labeling Claims: Allergen-free, Clean Label, Halal, Kosher, Non-GMO

End Uses: Chips, Dressings, Sauces, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor: Umami
Flavor Family: Taste Technology
Ingredient Name: Yeast Extract
Food Ingredients Functions: Flavor Enhancer
Ingredients: Yeast Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers

Features & Benefits

Labeling Claims

Specific Characteristics

ExtraCell® AS- AdTaste -8 is rich in natural glutamic acid and its salts. They intensify positive sensory experiences that determine satisfaction from food intake and create mouthfulness and a mild meaty aftertaste.
A natural source of glutamic acid
Clean label: no hidden synthetic additives
E-number free
100% Water soluble
Non-GMO
Allergen free

Advantages

Ready meals

Enhancement of meaty notes
Taste balancing
Highlighting of meaty flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Savory & Culinary

Food & Nutrition Applications

Applications

Ready meals

Our ExtraCell® AS- AdTaste -8 Yeast extract is a natural ingredient and the perfect solution for MSG replacement. It helps to enhance the natural taste, without losing any of the nutritious properties of the final product.
Thanks to the high concentration of umami flavor and their neutral aroma, ExtraCell® AS- AdTaste -8 Yeast extract is perfectly suited for chips, sauces, spices, dressings, soups and cold cuts of meat.

Properties

Physical Form

Solubility

Typical Properties


	Value	Units	Test Method / Conditions
Salt Content (NaCl)	17 - 21	%	-
Natural Nucleotide Content	4 - 21	%	-

Regulatory & Compliance

Certifications & Compliance: Halal,
ISO 14001,
ISO 22000,
ISO 9001,
Kosher
Standards: Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER certified

Packaging & Availability

Availability: Available in powder and paste form