Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Specific Characteristics
- ExtraCell® AS- AdTaste -13 Yeast Extract is rich in natural glutamic acid and its salts. They intensify positive sensory experiences that determine satisfaction from food intake and create mouthfulness and a mild meaty aftertaste.
- A natural source of glutamic acid
- Clean label: no hidden synthetic additives
- E-number free
- 100% Water soluble
- Non-GMO
- Allergen free
- Advantages
Ready meals
- Enhancement of meaty notes
- Taste balancing
- Highlighting of meaty flavor
Seasonings
- Сost reduction
- Savory flavor improvement
- Product recipe development
Savory flavors
- Provide precursors for thermal reaction flavorings
- Enhance the umami taste in blending flavors and aromas
- Natural and safe
- Cost-effective
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Ready meals
- Our ExtraCell® AS- AdTaste -13 Yeast Extract is a natural ingredient and the perfect solution for MSG replacement. It helps to enhance the natural taste, without losing any of the nutritious properties of the final product.
- Thanks to the high concentration of umami flavor and their neutral aroma, ExtraCell® AS- AdTaste -13 Yeast Extract is perfectly suited for chips, sauces, spices, dressings, soups and cold cuts of meat.
Seasonings
- Thanks to a rich complex of nutritional elements such as natural glutamic acid, proteins and vitamin B our ExtraCell® AS- AdTaste -13 Yeast Extract is a unique flavoring agent.
- In the right combination of seasonings and our ExtraCell® AS- AdTaste -13 Yeast Extract, it is easy to create customized savory blending spices.
- Our specialization in custom seasonings , along with our Extracell Yeast Extract seasoning solutions will help to intensify and round off the taste of your product.
Savory flavors
- Our high-standard savory flavor solutions not only contribute to umami taste enhancement but also extend the time of its sensation, which gives the product a more spicy and distinctive meaty flavor.
Properties
- Physical Form
- Solubility
- Typical Properties
Value Units Test Method / Conditions Salt Content (NaCl) 17 - 21 % - Natural Nucleotide Content 4 - 21 % -
Regulatory & Compliance
- Certifications & Compliance
- Standards
Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER certified
Packaging & Availability
- Availability
Available in powder and paste form