Evesa Ex-Rosemary Natural Antioxidant

Ex-Rosemary Natural Antioxidant is obtained from Rosmarinus officinalis I. It is used to retard rancidity in products containing oils and fats, due to the Carnosic Acid (CA).

Ingredient Name: Rosemary

Physical Form: Liquid, Powder, Solid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Naturally Derived, Plant-Based

Certifications & Compliance: FSSC 22000, Halal, ISO 22000, ISO 9001, Kosher

Features: Antioxidant Properties, Easily Dispersible

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights
  • Type A - Standard natural antioxidant (greenish colored).
  • Type C - Deodorized and decolored natural antioxidant (light yellow to light brown).
  • Powder Form - From 1% to 30% Carnosic Acid, Oil Soluble and Water Soluble.
  • Liquid Form - From 1 to 8% Carnosic Acid, Oil Soluble and 1 to 5% Carnosic Acid, Water Dispersable.

Applications & Uses

Markets
Applications
Animal Species
Food & Nutrition Applications
Applications
  • Food - Meat preparations (sausages, meatballs, hamburgers, chorizo, salami, etc.), fish preparations (canned, fresh, salted, dried, refrigerated,etc.), condiments, marinades and sauces, instant noodles and other pastas, breadcrumbs, batter coatings, snacks, bakery and cereals, powdered or canned soups, dairy products, etc.
  • Cosmetic - Shampoos, soaps, lipsticks and others (as substitute of BHA and/or BHT)
  • Feedstuff and Pet Food - Fodder

Properties

Regulatory & Compliance

Certifications & Compliance
Labelling
  • Products available as E-392 or No E-392 (flavoring preparation).
  • Both are Clean Label.