Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
- Product Details
Botanical Specie Citrus sinensis (L.) Osbeck
Variety Mombuca Color Strong reddish-yellow Season of crop (Harvesting period) May to September
Region Brazil - Sao Paulo State Key GC molecules a-pinene, sabinene, myrcene, octanal, limonene, decanal, linalool and valencene.
Technology Mombuca essential oil extracted from orange peel by a cold pressed process, centrifugation and polishing.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits in Use
- FTNF orange natural source of aldehydes and terpenes, raw material to flavor and fragrances industry
- Innovative Premium ingredient.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Home Care Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid low viscosity and no turbidity.
- Odor
- Orange fresh and fruity notes, characteristic of orange peel oil
- Specifications
Value Units Test Method / Conditions Aldehyde Content 1.0 - 2.5 % USP Titration Specific Weight (at 25/50°C) 0.840 - 0.850 - EOA Densimeter Refractive Index (at 20˚C) 1.470 - 1.480 - EOA Refractometer Limonene 93 - 96 Area % GC-Citrosuco
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
- For drums: The drums must be stored at room temperature and protected from direct sunlight and excessive heat.
- Shelf Life: 24 months, provided the storage conditions have been respected.