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Orange Essence Oil (Oil Phase FTNF)

Evera’s Orange Essence Oil has strong sweety and ester scent, orange light fruity notes. It is recovered by distillation and condensation during the process of orange juice concentration. This FTNF Orange Essence Oil is a natural source of ethyl butyrate and valencene, raw material used mainly in the flavor industry for food and beverages. Evera's Orange Essence Oil is food grade.

INCI Name: Citrus Sinensis (Orange) Peel Oil Expressed

Chemical Name: Citrus Sinenses

Functions: Flavoring Agent, Fragrance, Solvent

CAS Number: 8028-48-6

Grade: Food Grade

Flavor: Orange Varietals

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Essential Oils
Chemical Name
Citrus Sinenses
Flavor
Orange Varietals
Flavor Family
Fruit Flavors
Flavor Ingredient Class
Essential Oils
Fragrance
Orange
Fragrance Family
Citrus
Fragrance Ingredient Class
Essential Oil
INCI Name
Citrus Sinensis (Orange) Peel Oil Expressed
Ingredient Name
Orange Essence, Oil Phase
Ingredient Origin
Natural Origin,
Plant Origin
Olfactory Notes
Ester,
Fruity ,
Orange,
Sweet
Base Chemicals Functions
Solvent
Cleaning Ingredients Functions
Fragrance
Cosmetic Ingredients Functions
Fragrance
Food Ingredients Functions
Flavoring Agent
Technologies
Base Chemicals & Intermediates,
Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families
Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Base Chemicals & Intermediates — Solvents
Hydrocarbons
Food Ingredients — Taste & Flavor
Flavor Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Essential Oils
Product Details
Botanical Specie

Citrus sinensis (L.) Osbeck
Variety A blend of major Brazilian varieties. Hamlin, Pera Rio, Valência and Natal
Color Colorless to pale yellow
Season of crop (Harvesting period)

May to December
Region Brazilian Citrus Belt
Key GC molecules

ethyl butyrate (EB), a-pinene, sabinene, myrcene, octanal, limonene, decanal, linalool and valencene
Technology Orange Essence Oil recovered by distillation and condensation during the process of orange juice concentration

Features & Benefits

Benefit Claims
Fragrance Enhancement
Labeling Claims
Additive-free,
Allergen-free,
Bio-based,
Clean at Sephora,
Credo Clean Standard,
Food Contact Acceptable,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based,
Sustainable
HII Features
Excellent Cleaning
Benefits in Use

FTNF Orange natural source of ethyl butyrate and valencene, raw material for flavor and fragrance industry. High quality standard ingredient.

Applications & Uses

Markets
Food & Nutrition,
HI&I Care,
Industrial,
Personal Care
Applications
Personal Care — Beauty & Care
Fragrances & Perfumes
Food & Nutrition — Beverage
Juice & Juice Drinks
Industrial — Chemical & Industrial Manufacturing
Chemical Manufacturing
Food & Nutrition — Food
Other Food Applications
HI&I Care — Home Care
Air Care,
Surface Care
HI&I Care — Institutional & Industrial Care
Industrial Cleaning,
Institutional & Catering
Applicable Processes
Flavor Manufacturing,
Fragrance Manufacturing
Food & Nutrition Applications
Flavors,
Fruit Juice,
Juices
Fragrances & Perfume Applications
Fragrances & Perfumes
Home Care Applications
Air Freshener,
Cleaners,
Odor Control Products
I&I Cleaning Applications
Cleaners,
Odor Control Products

Properties

Physical Form
Liquid
Soluble In
Oil Soluble
Appearance
Clear liquid, low viscosity and no turbidity
Odor
Orange fresh and fruity notes, characteristic of orange essence oil
Specifications
ValueUnitsTest Method / Conditions
Aldehyde Content0.80 - 1.90%USP
Specific Gravity (at 25/25ºC)0.838 - 0.850EOA Densimeter
Refractive Index (at 20˚C)1.4690 - 1.4740EOA Refractometer
Ethyl Butyrate300 - 1600mg/LGC-FID
Limonene Content92.0 - 97.0Area %GC-FID
Valencene2000 - 12000mg/LGC-FID

Regulatory & Compliance

Certifications & Compliance
ECOVADIS,
FDA Compliant,
FSA Certificate,
FSSC 22000,
Fair Trade,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
SEDEX Approved
Grade
Food Grade

Packaging & Availability

Packaging Type
Bulk,
Drums
Packaging Information
  • For Drums: Steel drum with fixed cover and 02 tamper evident seals.
  • Net Weight: 173 ± 1.5Kg per drum.
  • For Bulk: Stainless steel container.

Storage & Handling

Shelf Life
24 Months
Storage Information
  • For drums: Stored at a cold chamber with temperature maximum of 5ºC.
  • For bulk: The product must be stored at a cold chamber with temperature maximum of 5ºC.
  • Shelf Life: 24 months, provided the storage conditions have been respected.