Ethics Organic SOYBEAN

Ethics Organic Soybean is one of the most important food plants of the world and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various forms, is capable of supplying most nutrients. In addition, soybeans are a source of high value animal feed.

Ingredient Name: Soybeans

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified

Features: Anti-Cancer Properties, Anti-Diabetic Effect, Improved Blood Circulation, Improved Bone Health, Promotes Digestive Health

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Soybeans
Ingredient Origin: Plant Origin
Ingredients: Soybeans
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products

Features & Benefits

Labeling Claims

Food Ingredients Features

Anti-Cancer Properties,

Anti-Diabetic Effect,

Improved Blood Circulation,

Improved Bone Health,

Promotes Digestive Health

Beneficial for the health

Improve Circulation
Control Diabetes
Improve Metabolic Activity
Healthy Weight Gain
Prevent Cancer
Boost Heart Health
Relieve Menopausal Symptoms
Boost Digestion
Improve Bone Health
Prevent Birth Defects
Relieve Sleep Disorders
Side Effects of Soybeans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Cooking Oils & Fat Products,
Dairy
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Weight Management Products

Properties

Typical Properties


	Value	Units	Test Method / Conditions
Moisture	max. 12	%	-
Purity	min. 99.5	%	-
Admixture	max. 0.5	%	-
Protein	min. 38	%	-
Oil	min. 18	%	-
Splits	max. 5	%	-

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
Organic Certified

Packaging & Availability

Packaging Type: Bulk,
Totes (IBC)
Size: 4-6 mm
Packing: Bulk, Totes bags
Harvesting Months: September - October - November
Load Ability: 20' FCL : -22 MT