Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Mild, Pleasant, Nutty.
- Odor
- Characteristic Aroma of Hemp
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10⁵ cfu/g EVS-EN ISO4833- 1 Yeasts and Molds max. 10⁴ cfu/g § 64 LFGB L 01.00-37: 1991-12 Salmonella spp. Negative (in 125 g) EVS-EN ISO 6579- 1 Escherichia Coli Negative (in 1g) EVS-EN ISO 16649-3 - Nutritional Information
Value Units Test Method / Conditions Total Calories 530 - 590 kcal/100g 5K-TJ-87 Moisture 6.5 - 8 % - Protein 34 g/100g - Total Fat (Triglycerides) 48.2 g/100g 5K-TJ-5-SBR Saturated Fat 2.8 - 3.2 g/100g - Polyunsaturated Fat 40.7 g/100g - Trans Fatty Acid 0.4 g/100g - Total Carbohydrate (By Difference) 5 - 7 g/100g 5K-TJ-89 Sugars (Sucrose) 0.15 g/100g 5K-TJ-37-HPLC Dietary Fiber 6 g/100g AOAC 985.29 Salt 0.003 g/100g - Monounsaturated Fat 3.9 g/100g - - Chemical Analysis
Value Units Test Method / Conditions Moisture max. 6.5 - 8 % - Protein (Dry Basis) min. 34 % - Free Fatty Acids max. 1.5 g/100 g fat DGF C-V 2, calculated as oleic acid: 2006 Peroxide Value max. 2.5 meq O₂/kg fat DGF C-VI 6a Part 1: 2005 THC Value max. 3 mg/kg Pesticides Absent - EN 15662:2018-07 Modular QuEChERS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 24 months since packaging