Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Hemp Shells
- Technologies
- Product Families
- Ingredients Statement
Organic Hemp seed shells
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The protein content of the shells is up to 15% and the fiber content is up to 60%. The hemp shells have a neutral flavor but pack a nice crunch! The shells are mostly milled and used in cooking. After milling the shells, the product is widely known as hemp fiber.
The product consist of dietary fibers and are therefore widely used as a food additive mainly to help with digestion issues among other things.
Hemp shells are also very popular among milk producers. They’re being used as a source of fiber to give the animals a healthy and necessary wholesome food.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Pleasant, Nutty.
- Odor
- Characteristic Aroma of Hemp
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10⁵ cfu/g EVS-EN ISO4833- 1 Salmonella spp. Negative (in 125 g) EVS-EN ISO 6579- 1 Escherichia Coli max. 100 (in 1g) EVS-EN ISO 16649-3* Yeasts and Molds max. 10⁴ cfu/g § 64 LFGB L 01.00-37: 1991-12 - Protein Profile
Value Units Test Method / Conditions As-Is 11 - 14 g - Moisture Free Basis 12 - 15 g EC 152/2009 III Annex F - Nutritional Information
Value Units Test Method / Conditions Total Calories 450 kcal/100g 5K-TJ-87 Moisture max. 8 % EC 152/2009 III Annex A Ash 3.1 g/100g EC 152/2009 III Annex M Cystein 0.11 g/100g EC 152/2009 III Annex F Metionin 0.14 g/100g EC 152/2009 III Annex F Threonin 0.28 g/100g EC 152/2009 III Annex F Lysin 0.32 g/100g EC 152/2009 III Annex F Crude Fat 5 g/100g EC 152/2009 III Annex H Crude Fiber 52 g/100g EC 152/2009 III Annex I Acid Detergent Fiber 60 g/100g Foss Analytical ASN 3429 Neutral Detergent Fiber 74 g/100g Foss Analytical ASN 3431 Lignin 21.4 g/100g Foss Analytical ASN 3430 Starch 0.09 g/100g Anthrone Colorimetric method Sugars 0.95 g/100g Anthrone Colorimetric method Nitrogen 1.7 g/100g EC 152/2009 III Annex C Calcium 0.2 g/100g - Phosphorus 0.24 g/100g - - Chemical Analysis
Value Units Test Method / Conditions Moisture max. 6.5 - 8 % § 64 LFGB L 17.00-1: 1982-05 Protein (Dry Basis) min. 12 - 15 % - Free Fatty Acids max. 1.5 g/100 g fat DGF C-V 2, calculated as oleic acid: 2006 Peroxide Value max. 2.5 meq O₂/kg fat DGF C-VI 6a Part 1: 2005 THC Value max. 3 mg/kg Pesticides Absent - EN 15662:2018-07 Modular QuEChERS
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging Type
- Packaging
Maximum 600 kg in Big Bags
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before : 24 months since packaging