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Erie Foods International Edible Sodium Caseinate

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Ingredient Name: Sodium Caseinate

Functions: Emulsifier, Flavor Enhancer, Protein Source, Stabilizer

Ingredient Origin: Dairy Origin

Protein Content: 94.0 - 94.0 %

Certifications & Compliance: EU Compliant

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sodium Caseinate
Ingredient Origin
Dairy Origin
Protein Type
Protein Isolate
Food Ingredients Functions
Emulsifier,
Flavor Enhancer,
Protein Source,
Stabilizer
Pharma & Nutraceuticals Functions
Protein Source
Ingredients
Sodium Caseinate
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Food Ingredients Features
Dissolves Easily,
Easily Dispersible,
Enhanced Flavour,
Good Binding,
Heat Stability,
Improved Water Binding,
Rapid Absorption,
Spray Dried

Applications & Uses

Markets
Agriculture & Feed,
Food & Nutrition
Applications
Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Beverage
Energy Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Meat, Poultry & Seafood,
Savory & Culinary
Animal Species
Pets
Food & Nutrition Applications
Breakfast Cereals,
Cheese,
Cheese Analogues,
Coffee Whiteners,
Dessert Toppings,
Frozen Desserts,
Functional Beverages,
Gravies,
Ice Cream,
Infant Formula,
Mayonnaise,
Pasta,
Processed Meat Products,
Sauces,
Snacks,
Soups,
Sour Cream,
Yogurt
Characteristics
  • Flavor Enhancer
  • Water Binding Capabilities
  • High Absorption
  • Heat Stability
  • Feathering/Syneresis Prevention
  • Stabilizer
  • Emulsifier
  • Bodying Agent
  • Fat Binding Capability
Applications
  • Pharmaceutical Products
  • Baby Foods
  • Nutritional Beverages
  • Bakery Applications
  • Cereal Products
  • Pasta
  • Snack Foods
  • Ice Cream/Frozen Desserts
  • Whipped Toppings
  • Yogurt
  • Sour Cream Products
  • Dried Whipped Toppings
  • High Fat Powders/Dried Butter
  • Coffee Whiteners
  • Imitation Cheese
  • Analog Cheese
  • Sauces and Meats
  • Pet/Animal Food
  • Soups/Gravies
  • Mayonnaise

Properties

Typical Properties
ValueUnitsTest Method / Conditions
pH Value (5% Solution)6.8--
Protein Content (Dry Basis)94.0%-
Lactose Content0.2%-
Fat Content1.1%-
Ash Content3.9%-
Moisture Content4.9%-
SedimentA Disc--
Microbiological Values
ValueUnitsTest Method / Conditions
SPCmax. 10,000--
Yeast/Moldmax. 50--
Coliformmax. 10--

Regulatory & Compliance

Certifications & Compliance
EU Compliant

Packaging & Availability

Forms Of Sodium Caseinate
  • Fresh Curd
  • Domestic Converted
  • Spray Dried
  • Instantized
  • EU Acceptable
  • Edible/Animal Grades
  • Non-Restricted/Restricted