Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Potassium Milk Caseinate
Features & Benefits
- Food Ingredients Features
- Characteristics
- High Solubility
- Low Sodium
- Heat Stable
- Clean, Bland Flavor
- Very Good Emulsification Properties
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Wine Fining/Filtering
- Low Sodium Foods
- Pharmaceuticals
- Health Food
- Nutritional And Diet Supplements
- Frozen Dairy Desserts
- Imitation Cheese
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH Value (5% Solution) | 6.8 | - | - |
Protein Content (Dry Basis) | 94.0 | % | - |
Lactose Content | 0.2 | % | - |
Fat Content | 1.1 | % | - |
Ash Content | 3.9 | % | - |
Moisture Content | 4.9 | % | - |
Sediment | A Disc | - | - |
Value | Units | Test Method / Conditions | |
SPC | max. 10,000 | - | - |
Yeast/Mold | max. 50 | - | - |
Coliform | max. 10 | - | - |
Packaging & Availability
- Forms Of Potassium Caseinate
- Fresh Curd
- Domestic Converted
- Spray Dried
- Instantized
- Non-Restricted/Restricted
- Edible/Animal Grades
- EU Acceptable