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Erie Foods International Edible Potassium Caseinate

Erie Foods International Edible Potassium Caseinate is very soluble and possesses excellent emulsifying and water binding characteristics. Potassium Caseinate is recommended for use in food systems where the functional properties of sodium caseinate are desired, but without the sodium content.

Ingredient Name: Potassium Milk Caseinate

Ingredient Origin: Dairy Origin

Protein Content: 94.0 - 94.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Potassium Milk Caseinate

    Features & Benefits

    Characteristics
    • High Solubility
    • Low Sodium
    • Heat Stable
    • Clean, Bland Flavor
    • Very Good Emulsification Properties

    Applications & Uses

    Applications
    • Wine Fining/Filtering
    • Low Sodium Foods
    • Pharmaceuticals
    • Health Food
    • Nutritional And Diet Supplements
    • Frozen Dairy Desserts
    • Imitation Cheese

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    pH Value (5% Solution)6.8--
    Protein Content (Dry Basis)94.0%-
    Lactose Content0.2%-
    Fat Content1.1%-
    Ash Content3.9%-
    Moisture Content4.9%-
    SedimentA Disc--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    SPCmax. 10,000--
    Yeast/Moldmax. 50--
    Coliformmax. 10--

    Packaging & Availability

    Forms Of Potassium Caseinate
    • Fresh Curd
    • Domestic Converted
    • Spray Dried
    • Instantized
    • Non-Restricted/Restricted
    • Edible/Animal Grades
    • EU Acceptable