Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Optimized sweet feel: EPCevia Opti-liquid comprises highly purified Reb A and Reb D. It possesses superior taste profile over RA60(SG95), RA80(SG95) and Reb A 97.
- High solubility: Low grade stevia producs such as RA60(SG95), RA80(SG95) are always used in liquid product as the solubility of RebA 97 is not good normally All the insoluble material is removed in EPCevia Opti-liquid, its initial solubility is up to 10%. The result is customers can feel optimized taste and high sweetness at the same time.
- Clear solution : The solution of EPCevia Opti-liquid is transparent and totally clear.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
- Natural sweetness deriving from stevia leaves
- The extraction of EPCeviaTM Opti-liquid from stevia leaves complies with the methods of the COMMISSION REGULATION (EU) No. 231/2012. EPC's proprietary technology enables to isolate RebA from other components resulting in eliminating off-taste. Therefore EPCeviaTM Pure can be labeled in EU as "Sweetener: Steviol glycosides" or "Sweetener: E960"