Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Organoleptic Characteristics
- EnartisFerm Perlage Fruity is a very aromatic strain recommended for the production of attractive, fresh, fruity wines both with Charmat and traditional methods.
- It is able to grow and ferment successfully in difficult conditions such as low pH, presence of alcohol, low temperature, lack of nitrogen. This makes it suitable for second fermentation as well as for the fermentation of base wines.
- EnartisFerm Perlage Fruity produces intense secondary aromas that enhance the fruity character of the wine. During the sur lees phase, it releases high quantity of mannoproteins that help to improve the sensory, the perlage and the color stability of red and rosé sparkling wines.
- Enological Characteristics
Nitrogen needs medium Oxygen needs low Volatile acidity production low H2S production low SO2 production low Glycerol production medium Compatibility with malolactic fermentation neutral
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Production of fruity style sparkling wine with both Charmat and Champenois method:
- Fermentation of base wine
- Second fermentation
- Dosage
- 10-40 g/hL (0.8 - 3.3 lb/1000 gal)
- The highest dosages are recommended in cases of rotten grapes, high sugar content and/or difficult microbiological conditions.
- Instructions For Use
- Rehydrate in 10 times its weight in clean, warm (35-38°C or 95-100°F) water. Stir gently.
- Let suspension stand for 20 minutes, then gently stir again.
- Add suspension to juice when beginning to fill fermentation tank. The difference in temperature between yeast suspension and juice/wine should not exceed 10°C (18°F).
- Homogenize by pump-over or mixing inoculated juice/wine.
Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Species | Saccharomyces Cerevisiae | - | - |
| Fermentation Temperature | 16 - 20 (61-68) | °C(°F) | - |
| Lag Phase | Short | - | - |
| Fermentation Speed | Moderate | - | - |
| Alcohol Tolerance | max. 15 | % v/v | - |
| Killer Factor | Killer | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- The product complies with: Codex Œnologique International.
- Product approved for winemaking in accordance with Reg. (EU) 2019/934
- Product approved for winemaking by the TTB.
- Legal Limit: N/A It contains E 491 Sorbitan monostearate
Packaging & Availability
- Packaging
- 0.5 kg
- Sealed package: store in a cool (preferably 5-15°C or 41-59°F) and dry area.
Storage & Handling
- Storage
Opened package: carefully reseal and store as indicated above; use quickly.