Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Potato Flakes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Description
- Potato- Full Process
- Functional Benefits
- Light yellow, medium coarse flakes
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application- Examples
- Snacks, Mashed potatoes, Dumplings, Gnocchi Pasta, Pasta fillings, Gnocchi, Soups & Sauces
- Potato Flakes in Potato Products
Bulk density (g/l) 520 – 620
••••Texture/ consistency fluffy Taste ••••• Color light yellow Dough buidling •••• Max. Red. Sugar (%) 1.5 Solubility cold Water binding capacity •••• Applications Dumplinks and gnocci • = LOW ••••• = HIGH
- Potato Flakes and Granules in Snacks
Crunchiness/ hardness • Crispness •••• Taste •••• Color typical Expansion ••••• Dough building ••••• Max. reducing sugar % 1.5 Applications Direct and indirect expanded snacks, clean label • = LOW ••••• = HIGH
- Potato Flakes in Soups, Sauces and Gravies
Thickener ••••• Structure/ viscosity pasty/pulpy Taste neutral Color off white Solubility cold Application Instant and clean label • = LOW ••••• = HIGH
Properties
- Physical Form
- Appearance
- Cream till light yellow potato flakes
- Odor
- Typical of cooked potatoes, not spiced, without off-flavour
- Nutritional Information
Value Units Test Method / Conditions Energy 357 kcal/100g - Fat max. 0.5 g/100g - Saturated Fatty Acids 0.4 g/100g - Mono Unsaturated Fatty Acids max. 0.1 g/100g - Poly Unsaturated Fatty Acids max. 0.1 g/100g - Carbohydrate 76.2 g/100g - Carbohydrate of which Sugars max. 1.5 g/100g - Starch 74.7 g/100g - Total Dietary Fibre 4.6 g/100g - Protein (N*6.25) 8.3 g/100g - Salt max. 0.2 g/100g - Ash Content 2.8 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- GMO Declaration
GMO FREE DECLARATION: We, EMSLAND FOOD GmbH, hereby confirm that our potato flakes (EMFLAKE) are GMO free.
Potato flakes are not made of genetically modified organisms nor do they contain genetically modified organisms.
Neither genetically modified processes nor ingredients extracted from genetically modified organisms are used for the EMSLAND FOOD flake production.
We declare that the above mentioned material is in compliance with all relevant legislation, regulations 1829/2003 and 1830/2003 included.
Technical Details & Test Data
- Preparation and Consistency
- Test: Put 375 ml boiling water into a bowl. Stir 60g potato flakes into the liquid. Test the mash after 2 minutes.
- sticky, good water absorption
- INGREDIENTS: Potatoes
- Inspection-Methods List
Description
Determination of moisture content
-Brabender (10 grams, 105°C, 1 hour)
Determination of sulfur dioxide by Reith-Willems
- Limit of detection <10mg/kg (ppm)
Determination of bulk density
-not compacted (in 1000ml measure cylinder)
Determination of reducing sugars (Luff-Schoorl,
-calculated as glucose and fructose)
Packaging & Availability
- Packaging Type
- Packaging / Storaging
Delivery Format 3-layer paper bag with PE-Inliner, wrapped / PE-Big-Bag / in bulks Delivery Protection Bags delivered on pallets with tops and sides wrapped. A protective layer pad, to be located between the pallet and the Bag material. Vendor Certificate Article number, quantity delivered, date of production, batch number Labeling Article number, net weight, date of production, expiry date Storage Conditions Cool, dry warehouse. Shelf-Life Maximum shelf life 12 months from date of manufacture
Storage & Handling
- Shelf Life
- 12 months