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Empure® ES 300 Clean Label Pea Starch

Empure® ES 300 is pea starch. It is a low viscous cook up starch with excellent gelling properties can act as a texturizer.

Brand: Emsland Empure (20 products)

Ingredient Name: Pea Starch

Functions: Gelling Agent, Texturizing Agent

Labeling Claims: Clean Label, Non-GMO

Physical Form: Powder

Features: Good Gelling Properties, Low Viscosity

End Uses: Chews, Desserts, Fruit Bars, Gummies, Meat Substitutes, Plant Based Dairy Alternatives

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pea Starch
Food Ingredients Functions
Gelling Agent,
Texturizing Agent
Ingredients
Pea Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Description (Modified Starch)
Clean Label Pea Starch
Description (Cook Up Starch)
Pea Starch (Clean Label)
Description (Starch)
Functional Native Pea starch
Raw Material
Pea

Features & Benefits

Labeling Claims
Clean Label,
Non-GMO
Food Ingredients Features
Good Gelling Properties,
Low Viscosity
Functional Benefits
Gelling and texturizing
Functional Benefits
High and fast gelling
Functional Benefits
Low heat viscosity and the fast gelling properties
Functional Benefits
Low viscous pea starch; Confectionery, Desserts

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Dairy Substitutes,
Desserts & Fruit Preparations,
Meat Substitutes,
Other Food Applications
Food & Nutrition Applications
Chews,
Desserts,
Fruit Bars,
Gummies,
Meat Substitutes,
Plant Based Dairy Alternatives
Application- Examples
Desserts, Confectionery
Application

Due to the low heat viscosity and the fast gelling properties Empure® ES 300 (F 10711) can be qualified as an excellent starch for the food industry, where fast gelling and short textures are required. The fast gelling properties, the low viscosity and the clean label status makes this product an attractive and interesting ingredient. Suitable to produce vegan, fat-free, gluten free and clean label food products by a faster production time, due to the fast gelling.

Starches in Confectionery
Shear Stability -
Elasticity •
Viscosity •••
Clarity ••
Gel-Structure Soft
Gel-forming time ••••
Taste Neutral
Type Cook Up
Applications Gums, Chews, Marshmallow and Jelly Bars

•=LOW     •••••=HIGH

Properties

Physical Form
Powder
Odor
Neutral
Taste
Neutral
Nutritional Information
ValueUnitsTest Method / Conditions
Energy352kcal/100g-
Fat0.1g/100g-
Fat of which Saturates0g/100g-
Carbohydrate87g/100g-
Carbohydrate of which Sugars0.5g/100g-
Protein0.5g/100g-
Salt0.03g/100g-

Regulatory & Compliance

Non-GMO

The above mentioned product does not consist of genetically modified organisms.

No genetic engineering processes and/or substances derived from genetically modified
organisms are used in the manufacture of the product.

Concluding, the above mentioned product is not subject to the labeling requirements of
Regulations (EC) No. 1829/2003 and 1830/2003.

Storage & Handling

Shelf Life
24 months
Storage and Shelf Life
  • Store cool and dry in closed packaging
  • Shelf life 24 months from date of manufacturing