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Emflake® 3869 Potato Flakes

Emflake 3869 is a full process potato flake. It is light yellow to white in color and has a coarse bulk density

Brand: Emflake (42 products)

Ingredient Name: Dehydrated Potatoes

Physical Form: Flakes, Solid

Labeling Claims: GMO-free

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP)

End Uses: Snacks

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Potato Flakes
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Appearance
Light yellow to white potato flakes
Odor
Typical of cooked potatoes, not spiced, without off-flavour
Nutritional Information
ValueUnitsTest Method / Conditions
Energy357kcal/100g-
Fat0.55g/100g-
Saturated Fatty Acids0.44g/100g-
Mono Unsaturated Fatty Acidsmax. 0.1g/100g-
Poly Unsaturated Fatty Acids0.1g/100g-
Carbohydrate76.2g/100g-
Carbohydrate of which Sugarsmax. 1.5g/100g-
Starch74.7g/100g-
Total Dietary Fibre4.6g/100g-
Protein (N*6.25)8.3g/100g-
Saltmax. 0.2g/100g-
Ash Content2.8g/100g-

Regulatory & Compliance

Certifications & Compliance
GMO Declaration

We, EMSLAND FOOD GmbH, hereby confirm that our potato flakes are not made of genetically modified organisms nor do they contain genetically modified organisms. Neither genetically modified processes nor ingredients extracted from genetically modified organisms are used for the EMSLAND FOOD flake production.
We refer to the declaration of Bundessortenamt (Federal Office of Plant Varieties) and to results of potato flakes analysis done by external labs (GeneScan.com).
We declare that the above mentioned material is in compliance with all relevant legislation, regulations 1829/2003 and 1830/2003 included.

Legal Confirmatiion
At the time of delivery the product incl. packaging shall comply with current German Food Law and EEC regulations as far as they have already been adopted. The flakes are manufactured under HACCP conditions from wholesome Potatoes. The requirements of Council Directive (EU) No. 852/2004 on the hygiene of foodstuffs especially HACCP shall be met.

Technical Details & Test Data

Inspection-Methods List

Description
Determination of moisture content
-Brabender (10 grams, 105°C, 1 hour)


Determination of sulfur dioxide by Reith-Willems
- Limit of detection <10mg/kg (ppm)


Determination of bulk density
-not compacted (in 1000ml measure cylinder)

Determination of particle size
Distribution (flat screen machine, Retsch, 100 gr, 10 min)


Determination of reducing sugars (Luff-Schoorl,
-calculated as glucose and fructose)

Manufacturing
Potato flakes are produced from washed and peeled potatoes according to the “drum drying process”. The flakes are milled according to the required particle size density.
Preparation and Consistency
  • Test: Put 125 ml cold milk and 2 g salt into a bowl. Add 250 ml boiling water. Stir 57.5 g potato flakes into the liquid. Test the mash after 2 minutes.
  • Loose, good water-absorption
  • Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471) - based on rape seed oil, antioxidant ascorbyl palmitate (E 300)

Packaging & Availability

Packaging Type
Packaging / Storaging
Delivery Format 3-layer paper bag with PE-Inliner, wrapped /
  PE-Big-Bag / in bulks

 

Delivery Protection Bags delivered on pallets with tops and sides wrapped.
A protective layer pad, to be located between the pallet and the Bag material.

 

Vendor Certificate
Article number, quantity delivered, date of production, batch number

 

Labeling
Article number, net weight, date of production, expiry date

 

Storage Conditions
Cool, dry warehouse.

 

Shelf-Life
Maximum shelf life 12 months from date of manufacture

Storage & Handling

Shelf Life
12 months