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Emflake® 3824 Potato Flakes

Emflake 3824 is a full process potato flake. It is whitish to light yellow in color and provide a coarse bulk density

Brand: Emflake (42 products)

Ingredient Name: Dehydrated Potatoes

Physical Form: Flakes, Solid

Labeling Claims: GMO-free

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP)

End Uses: Mashed Potatoes

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Potato Flakes
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Potato Flakes in Potato Products
Bulk density (g/l) 280 – 320
Texture/ consistency pulpy
Taste •••••
Color off white
Dough buidling ••
Max. Red. Sugar (%) 3.0
Solubility cold
Water binding capacity •••
Applications Mashed potatoes

• = LOW     ••••• = HIGH

Properties

Physical Form
Appearance
Whitish to light yellow mashed potatoes slightly grey
Odor
Typical of cooked potatoes, not spiced, without off-flavour
Nutritional Information
ValueUnitsTest Method / Conditions
Energy357kcal/100g-
Fat0.55g/100g-
Saturated Fatty Acids0.44g/100g-
Mono Unsaturated Fatty Acidsmax. 0.1g/100g-
Poly Unsaturated Fatty Acids0.1g/100g-
Carbohydrate76.2g/100g-
Carbohydrate of which Sugarsmax. 3.0g/100g-
Starch73.2g/100g-
Total Dietary Fibre4.6g/100g-
Protein (N*6.25)8.3g/100g-
Saltmax. 0.2g/100g-
Ash Content2.8g/100g-

Regulatory & Compliance

Certifications & Compliance
GMO Declaration

We, EMSLAND FOOD GmbH, hereby confirm that our potato flakes (EMFLAKE) are GMO free.

Potato flakes are not made of genetically modified organisms nor do they contain genetically modified organisms.
Neither genetically modified processes nor ingredients extracted from genetically modified organisms are used for the EMSLAND FOOD flake production.
We refer to the declaration of Bundessortenamt (Federal Office of Plant Varieties) and to results of potato flakes analysis done by external labs (GeneScan.com).
We declare that the above mentioned material is in compliance with all relevant legislation, regulations 1829/2003 and 1830/2003 included.

Technical Details & Test Data

Inspection-Methods List

Description
Determination of moisture content
-Brabender (10 grams, 105°C, 1 hour)


Determination of sulfur dioxide by Reith-Willems
- Limit of detection <10mg/kg (ppm)


Determination of bulk density
-not compacted (in 1000ml measure cylinder)


Determination of reducing sugars (Luff-Schoorl,
-calculated as glucose and fructose)

Packaging & Availability

Packaging Type
Packaging / Storaging
Delivery Format 3-layer paper bag with PE-Inliner, wrapped /
  PE-Big-Bag / in bulks

 

Delivery Protection Bags delivered on pallets with tops and sides wrapped.
A protective layer pad, to be located between the pallet and the Bag material.

 

Vendor Certificate
Article number, quantity delivered, date of production, batch number

 

Labeling
Article number, net weight, date of production, expiry date

 

Storage Conditions
Cool, dry warehouse. Storage temperature max. 25°C

 

Shelf-Life
Maximum shelf life 18 months from date of manufacture

Storage & Handling

Shelf Life
18 months