Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₈H₉NO₂
- Ingredients
- Methyl Anthranilate
- Technologies
- Product Families
- Synonyms
- Methyl 2 - aminobenzoate, natural; Mandarin Pettigrain F.D., natural
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid with bluish fluorescence
- Odor
- Musty fruity dry floral grape like, Fruity floral grapes orange blossom
- Specifications
Value Units Test Method / Conditions Molecular Weight 151.16 - - Refractive Index (at 20°C) 1.581 - 1.585 - - Specific Gravity (at 25°C) 1.161 - 1.169 - - Congealing Point 23.8 °C - Purity min. 98 % - Dimethyl Anthranilate max. 2 % - - Sampling
- Use brown glass bottles for sampling. Slowly heat product prior to sampling, avoid exposure to light. Product will turn reddish/orange with extended exposure to light.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
- Light and temperature sensitive. Product will turn reddish/orange if exposed to light. Product will solidify under cool conditions.