Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fermenta Berry
- Technologies
- Product Families
- Synonyms
- Mixture of alpha - Ionone and beta - Ionone
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Pale to dark yellow liquid
- Odor
- Warm woody berry violet
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.497 - 1.522 - - Specific Gravity (at 25°C) 0.927 - 0.947 - - Purity (α - Ionone) min. 70 % - Purity (β - Ionone) min. 5 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories