Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C₈H₁₀O₂
- Ingredients
- Anisyl Alcohol
- Technologies
- Product Families
- Synonyms
- Anisic Alcohol, p - Methoxy Benzylalcohol
- Chemical Structure
Applications & Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- floral sweet fruity peach taste
- Specifications
Value Units Test Method / Conditions Molecular Weight 138.17 - - Refractive Index (at 20°C) 1.542 - 1.547 - - Specific Gravity (at 25°C) 1.110 - 1.115 - - Acid Value max. 1 - - Assay (as C₈H₁₀O₂) min. 97 % - Anisyl aldehyde max. 1 % - Solidification Point 23.5 °C - - Sampling
- Slowly heat products prior to sampling, avoid high temperatures.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
- Temperature sensitive. Product will turn reddish/orange if exposed to high heat. Product will solidify under cool conditions.