El-Raee for dehydration Tomato Flakes

Tomatoes are the significant dietary wellspring of the cell reinforcement lycopene, which has been connected to numerous medical advantages, including decreased danger of coronary illness and disease. They are additionally an incredible wellspring of nutrient C, potassium, folate, and nutrient K.

Ingredient Name: Tomatoes

Functions: Whole Food Ingredient

Labeling Claims: Halal, Pesticide-free

Certifications & Compliance: Halal, ISO 14001, ISO 22000, ISO 9001

Physical Form: Flakes, Solid

Features: Texturizing

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Animal Species
Food & Nutrition Applications
Applications

Tomato flakes are mainly used in dry soups, stews, breads, casseroles, canned & frozen mixes, dressings, canned and frozen meat, and other food preparations where texture is required. The vibrant color and flavor add up to all sorts of dishes.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Size9*9mm-

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Farming Season

April - Dec - May - July

Harvesting Season

All year round

Packaging & Availability

Packaging Type
Stocking
  • Fresh tomato : Used fresh 
  • Final Products : 10 KG Food Sacks