Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Onions
- Technologies
- Product Families
- Origin
Egypt
Features & Benefits
- Labeling Claims
- Quality
Good, from new crop.
- Health Benefits
- Onions contain cancer prevention agents and mixtures that battle irritation, decline fatty oils and lessen cholesterol levels — all of which might bring down coronary illness hazard. Their intense mitigating properties may likewise assist with decreasing hypertension and secure against blood clusters.
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Appearance
- Yellowish to white, onion color
- Flavor
- Typical
- Odor
- Typical
- Microbiological Values
Value Units Test Method / Conditions Coliforms 1000 CFU/GR - E.Coli 10 CFU/GR - Moulds 1000 CFU/GR - Salmonella Absent in 25 grams - Total Plate Count 100000 CFU/GR - Yeasts 1000 CFU/GR - - Specifications
Value Units Test Method / Conditions Composition (leek) 100 % - Moisture Content max. 7 % - Size 1 - 3 mm - - Foreign Material
Free from infestation and extraneous matter.
Storage & Handling
- Shelf Life
- 24 months