El-Raee Dehydrated Garlic Powder

Garlic powder is used mainly in soups, sauces, seasoning, gravies, blends, meat products, seafood, canned meat & vegetable products, cheese, crackers, snacks, and butter spreads. Mainly where the flavor is demanded.

Ingredient Name: Garlic Powder

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, GMO-free, Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Quality

Good, from new crop.

Health Benefits
Garlic contains cancer prevention agents that help the body’s defensive components against oxidative harm. High dosages of garlic supplements have been displayed to expand cell reinforcement compounds in people, just as essentially lessen oxidative pressure in those with hypertension.

Applications & Uses

Properties

Physical Form
Appearance
Yellowish to white, garlic color
Flavor
Typical
Odor
Typical
Microbiological Values
ValueUnitsTest Method / Conditions
Coliforms2000CFU/GR-
E.Coli10CFU/GR-
Moulds1000CFU/GR-
SalmonellaAbsentin 25 grams-
Total Plate Count200000CFU/GR-
Yeasts1000CFU/GR-
Specifications
ValueUnitsTest Method / Conditions
Composition (garlic)100%-
Moisture Contentmax. 8%-
Size (mesh)max. 60--
Foreign Material

Free from infestation and extraneous matter.

Regulatory & Compliance

GMO

The product is GMO free.

Storage & Handling

Shelf Life
24 months