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Earth root Soybean Seed

Earth root Soybean Seed is edible seed. it is economically the most important bean in the world, providing vegetable protein for millions of people . Soybeans contain no starch, they are a good source of protein.

Ingredient Name: Soybeans

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Soybeans
Ingredient Origin
Plant Origin
Other Name
soya bean, soja bean
Botanical Name
Glycine max
Plant Family
Fabaceae
Part Used
Seed
Ingredients
Soybeans
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products
Constituents

Soybean is about 38% protein, 30% carbohydrate, 18% oil as well as vitamins and minerals, including calcium, folic acid, and iron.

Features & Benefits

Labeling Claims
Halal,
Organic

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy Substitutes
Food & Nutrition Applications
Non-Dairy Milk
Uses

Soybean used in soy milk, soy flour, soy protein, tofu and many retail food products. soybeans are high in protein, they are a major ingredient in livestock feed. Soybean refined oil for cooking and other edible uses, or sold for biodiesel production or industrial uses.

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
FDA Compliant,
Halal,
Organic Certified,
USDA Certified