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Tricol® Light Syrup

Tricol® Syrups (light, medium) are well balanced, delicately flavored brown syrups obtained from the refining of cane sugar. The color, flavor, and aroma are designed to give the food processor flexibility to use separately or to accent sweet or savory bakery, confection, and prepared food products. The invert content has been standardized for uniform regulation of dough fermentation and shelf life extension in bakery products.

Brand: Tricol (1 products)

Ingredient Name: Brown Sugar Syrup

Functions: Bulking Agent, Nutritive Sweetener

Labeling Claims: Kosher

Certifications & Compliance: Kosher

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights
  • Astringent in health and beauty products (grade dependant)
  • Bulking agent
  • Certified Kosher
  • Easily digested carbohydrate
  • Natural colorant
  • Natural shelf-life extender
  • Natural source of sweetness
  • Our products are not genetically modified origin and do not contain any genetically engineered additives or ingredients
  • Promotes browning in crumb and crust
  • Streamlines label declarations with multifunctional properties
  • Unique natural flavor and flavor enhancer

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Recommended Applications
The visual, taste, and practical attributes of molasses are well-suited for baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • North America