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Dolce Foglia (Sweet Leaf) Cotton Candy

Dolce Foglia (Sweet Leaf) Cotton Candy Extract brings forth the flavor of fun, nostalgia, and deliciousness. With 4 times the flavor intensity of common flavors, this concentrated flavoring extract offers a bold and sweet taste. Whether you're creating lip balms, candies, or pastries, you'll require 75% less flavor oil compared to common oils, resulting in candies that evoke memories of carnivals and boardwalks.

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Cotton Candy

Certifications & Compliance: Generally Recognized As Safe (GRAS)

Labeling Claims: Carbohydrates-free, Dairy-free, Gluten-free, Keto, Natural, Sugar-free

End Uses: Bread, Brownies, Cakes, Candies, Chocolates, Cookies, Cupcakes, Food Coatings, Frostings, Fudge, Ganache, Smoothies

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor: Cotton Candy
Flavor Family: Taste Technology
Flavor Ingredient Class: Concentrates
Food Ingredients Functions: Flavoring Agent
Ingredients: Cotton Candy Flavor
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims

Carbohydrates-free,

Product Highlights

Zero Glycerin, Ethanol or Lactic Acid
No Sweeteners
Zero Carbs
Gluten Free
Diary Free
Sugar Free
Delicious & Long lasting flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition Applications: Bread,
Brownies,
Cakes,
Candies,
Chocolates,
Cookies,
Cupcakes,
Food Coatings,
Frostings,
Fudge,
Ganache,
Smoothies
Use Level: 0.2 - 0.5 (Beverages), 0.5 - 1 (Food)
Applications: Appropriate for hard candy, truffles, candy centers, fondant, frosting, ganache, fudge, cakes, cupcakes, cookies, brownies, sweetbreads, smoothies, etc. and is appropriate for use in chocolates or coatings.
Suggested Use Level: Our recommended starting ratio for beverages is 0.2% - 0.5% by volume, and most foods (cooking, candy, baking, desserts) start at 0.5% - 1% of liquid base.

Properties

Physical Form: Liquid
Solubility: Water Soluble

Regulatory & Compliance

Certifications & Compliance: Generally Recognized As Safe (GRAS)