TruOliv®

• TruOliv® is a 100% olive fruit and leaf origin polyphenol extract, standardized to synergistic olive actives, including hydroxytyrosol oleuropein, and others.
• Enriched in a solvent-free, environmentally-friendly process and facility, the water-extracted, Organic-certified, and heat-stressed TruOliv® brings the best out of both nature and the olive tree.
• A minimum 250 mg/day dose is aligned to science backed benefits in support of cardiovascular health while more potent doses support improved immune/inflammatory balance and metabolic function.

The per capital intake of EVOO in the US is only about 1⁄2 teaspoon per day, as compared to 11 tsp/day in Greece. At this common US intake level, negligible amounts of hydroxytyrosol (HT), and other “protective” polyphenols are consumed.

• TruOliv® is sourced from the arid and extremely rocky terrain of the Moroccan-stretch of the Saharan desert. In this climate, very little rainfall and harsh conditions stress the olive trees, activating inherent polyphenol-synthesizing pathways and improving the water efficiency of the olive.
• Together, these stimuli trigger the production of extra-ordinarily high concentrations of a full spectrum of olive polyphenols in the tree.
• This potent starting material renders TruOliv® a whole food, pristinely-cultivated source of authentic olive actives in a whole-olive base (i.e. no excipients, and inclusive of both leaf and fruit biomass).
• Uniquely prepared and grown, TruOliv® is well differentiated from waste-water, chemically or synthetically produced, single active extracts commonly found on the market.