Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein Isolate
- Technologies
- Product Families
- Production
Production Ingredients Organic peas Additives No Additives Process produced via the wet-process production method via separation, homogenization, sterilization and spray_x005F drying.
Features & Benefits
Properties
- Appearance
- Fine powder
- Odor
- No off smell
- Taste
- No off flavour
- Analytical Properties
Value Units Test Method / Conditions Ash Content max. 6.5 % - Moisture Content max. 8 % - pH 6 - 8 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10.000 CFU/g - Yeast & Moulds max. 100 CFU/g - E. Coli Absent CFU/g - Salmonella Count Absent CFU/25g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Energy (calculated) 1596 KJ - Energy 382 Kcal - Energy 382 Kcal/100g - Protein Content min. 80 gram - Protein Content min. 80 g/100g - Fat Content 6.9 gram - Fat Content 6.9 g/100g - Carbohydrates Content 3.7 gram - Saturated Content 1.6 gram - Saturated Content 1.6 g/100g - Carbohydrates Content 3.7 g/100g - Sugar Content 0 g/100g - Sugar Content 0 gram - Dietary Fiber Content max. 7.0 gram - Energy (Calculated) 1596 KJ/100g - Dietary Fiber Content max. 7.0 g/100g - Salt Content 0.2 gram - Salt Content 0.2 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 20 Kg Kind of packing Multi-layer paper bag with PE inner bag Pieces per pallet 30
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Recommended storage Store in a cool, dry clean environment below 26°C and at relative humidity below 65% Maximum shelf life 24 months after production