Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
- Product Families
- Production
Ingredients Agave Additives None Production process Production process begins with the high quality selection of the raw material according with standards. Once the agave is accepted, it is subjected to a grinding and diffusion process in order to extract the agave juice, it is then filtered until the totality of suspended solids is removed and hydrolyzed by temperature the agave fructose, the juice is finally concentrated by evaporation up to Brix 75°
Features & Benefits
Properties
- Physical Form
- Appearance
- Viscous liquid
- Taste
- Sweet
- Analytical Properties
Value Units Test Method / Conditions pH 4 - 6 - - Colour (PFND) 15 - 20 - - Brix ̊ 74 - 76 Degree - Ash Content max. 0.6 % - Moisture Content 20 - 28 % - Sweetening Power It is 1.2 times sweeter than cane sugar - - Carbohydrates Content on dry matter 80 gram - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100 CFU/g - Yeast Count max. 10 CFU/g - Moulds Count max. 10 CFU/g - Coliforms Absent Absent CFU/g - Salmonella Count Absent CFU/25g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Energy (calculated) 1400 KJ - Energy 333 Kcal - Protein Content 0 gram - Fat Content 0 gram - Saturated Content 0 gram - Carbohydrates Content 75 gram - Fructose 70 - 75 gram - Sugar Content 75 gram - Dextrose Content 15 - 22 gram - Saccharose 0.015 - 1.0 gram - Inulin Content min. 0.5 gram - Dietary Fiber Content 0 gram - Salt Content 0 gram -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified Yes Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Technical Details & Test Data
- Indicative Nutritional Values (per 100 gram)
Carbohydrates (g)
75
Sugars: 75 Fructose: 70 – 75% Dextrose: 15 – 22 % Saccharose: 0.015 – 1.0% Inulin: > 0.5%
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Bucket Pieces per pallet 48 (or 27 on EURO pallets)
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Storage conditions Store in a cool (<35 ̊C) and dry place, preferably out of direct sunlight. Maximum shelf life 24 months after production