Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Almonds
- Technologies
- Product Families
- Production
Production Ingredients Organic Almonds Additives No additives Process The almonds are blanched so the skin comes off. After that the almonds are dried with air and packed
Features & Benefits
Properties
- Appearance
- Whole nuts 12-14 mm
- Odor
- Not mouldy, Not rancid
- Taste
- Not bitter, Not rancid
- Analytical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % - Broken max. 3 % - Foreign Materials: shells, stones, branches max. 0.1 % - Defects max. 0.1 % - Rancidity (Peroxides) max. 4.5 meqO2/kg - Cianhidric Acid Content max. 30 mg/kg - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100.000 CFU/g - Yeast Count max. 10.000 CFU/g - Moulds Count max. 10.000 CFU/g - E. Coli max. 10 CFU/g - Salmonella Count Absent CFU/25g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Energy (calculated) 2508 KJ - Energy 600 Kcal - Energy 600 Kcal/100g - Protein Content 22.3 gram - Protein Content 22.3 g/100g - Fat Content 53 gram - Fat Content 53 g/100g - Carbohydrates Content 3.9 gram - Saturated Content 5.1 gram - Saturated Content 5.1 g/100g - Carbohydrates Content 3.9 g/100g - Dietary Fiber Content 12.6 gram - Sugar Content 3.5 gram - Sugar Content 3.5 g/100g - Energy (Calculated) 2508 KJ/100g - Dietary Fiber Content 12.6 g/100g - Salt Content 0.027 gram - Salt Content 0.027 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) + Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Recommended storage Cool < 12 ̊C and relative humidity 60-75% Minimum shelf life 12 months after production