Security Floor® Sanitizer

• EPA-Registered
• Effective tool for Listeria control, Salmonella, E. Coli and other organisms
• Does not contain quat and will not contribute to superbug formation
• The only dry entryway, drain, and floor sanitizer that kills bacteria by oxidation
• All significant components of our product are biodegradable (a biodegradability statement is available upon request)

• Floors
• Entryways
• Entry mats
• Containment devices
• Drain covers
• External areas surrounding drains where conditions allow microorganism growth and cause sanitation concerns

Security Floor® Sanitizer is for use in Federally Inspected Food Processing Facilities, Federally Inspected Meat and Poultry Plants, Dairies, Wineries, Breweries, Beverage Manufacturing Facilities, Dairy Facilities, Swine Farms, Poultry and Turkey Farms, Farm Premises, Hatcheries, Refrigerated Trucks, Kennels, Zoos, Pet Shops, Animal Laboratories, Veterinary Facilities, Animal Care Facilities, Hospitals, Nursing Homes, Hotels, Institutions, Industrial Sites, Schools, Restaurants, Food Handling and Processing Areas, and Institutional kitchens.

• It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.
• Cleaning Instructions:
  • Remove gross soils and particulates from the surface by wiping, brushing, or scraping.
  • Add 1 oz (28 g) SECURITY FLOOR SANITIZER per 1 gal (3.8 L) of water (or equivalent use dilution) to make wash solution.
  • Rinse, brush, spray, foam, or wipe wash solution onto surfaces.
  • Let surface stand for 15 seconds to 5 minutes.
  • Rinse all surfaces thoroughly with potable water

Security Floor® Sanitizer does not contain quaternary ammonium chloride (quat) and meets all standards for certification as organic. Not containing quat means this product does not contribute to creation of superbugs as the U.S. National Institute of Health has empirically associated with quats.

• 3 kg (100 lb) drums
• 181 kg (400 lb) drums
• 63 kg (8 lb) jugs