TopSweet Cream Neutral GF

A majority of the international markets and consumers around the globe are therefore asking for cream stabilizers without gelatine for the production of gateaux and desserts. That led DeutscheBack’s team of specialists to concentrate on developing alternatives. Their objective was to create universally applicable products which would at the same time permit safe and inexpensive production.

• Fast and safe production
• Good freeze-thaw stability
• Good slicing properties
• Typical, finely balanced flavor
• Contains no gelatine!

The flavored products contain quality ingredients. Fruit pieces and freeze-dried fruit powders are used to achieve a balanced, natural taste.

TopSweet Cream Neutral GF – to which the user can add his own fresh fruits, fruit pastes or flavorings and also the most popular fruit variants.

The TopSweet Cream GF variants are simply mixed with water into a smooth paste to which the whipped cream is subsequently added. The mass can then be used at once in gateaux and desserts. Before consumption, the products should be placed in a refrigerator for three hours to gel.

It may be necessary to make adjustments to meet the requirements of the local market or conditions for manu-facturing and storing the end products. In our technical laboratory in Ahrensburg, near Hamburg, we will gladly develop customized solutions, blending and filling them according to your specifications.