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Saltase Plus

Saltase Plus is prepared by combining the enzymes from Saltase with a balanced mixture of potassium chloride and yeast extract. This gives the baked goods a pleasant, salty note without a bitter off -taste.

Brand: Saltase (2 products)

Functions: Salt Substitute

Certifications & Compliance: FSSC 22000

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Salt Substitute
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Salt & Salt Substitutes
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Food Ingredients Features
Improved Dough Machinability & Development,
Low Sodium,
Stabilizing
Product Highlights

For bakeries that wish to compensate for the reduced salt taste we off er the functional system Saltase Plus. The use of Saltase or Saltase Plus does not require adjustment of the recipe or the process parameters. We recommend a gradual one-to-one replacement of salt with Saltase. In this way you can gradually get your customers used to eating low-sodium bread and rolls.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods
Food & Nutrition Applications
Bread,
Bread Crumb,
Dough,
Dough Premixes,
Rolls

Regulatory & Compliance

Certifications & Compliance
FSSC 22000