Fervens

Fervens™ Berry is For the production of rosé wines and young red wines which will be aged for a medium amount of time. It enhances fruity notes while maintaining freshness in both the nose and mouth.

Fervens™ GN Gives and enhances the varietal flavors of white, red and "nouveau" wines. It's very resistant to high levels of free SO2.

Fervens Green is an extremely versatile strain that adapts well to various fermentation conditions.

Fervens™ MS-08 is yeast is selected for use in structured red wines. In particular it possesses an elevated resistance to high levels of alcohol (15.5% v/v) and a good varietal expression.

Fervens™ PRO6 is For sparkling wines with strong aromas of fruits and flowers and an interesting cleanliness both of smell and of taste.

Fervens™ SLB is Saccharomyces bayanus for pure fermentation. Very active, especially for re-fermentations (sparkling wines).

Fervens™ SLC is Saccharomyces cerevisiae for pure fermentation. Very active, for every kind of wine.

Fervens™ Trebby is For fresh and fruity white wines. Used mainly in the primary fermentation of white grapes with little aromatic properties.