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Daesang America, Inc. Namino UH

Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.

Brand: Namino (2 products)

Functions: Flavor Enhancer, Flavoring Agent, Taste Masker

Flavor: Umami

Solubility: Water Soluble

Ingredient Origin: Fermentation

Labeling Claims: Allergen-free, Clean Label, Halal, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
South Korea
Flavor
Umami
Flavor Family
Taste Technology
Ingredient Origin
Fermentation
Food Ingredients Functions
Flavor Enhancer,
Flavoring Agent,
Taste Masker
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Enhancers,
Flavor Ingredients,
Taste Modulation

Features & Benefits

Labeling Claims
Allergen-free,
Clean Label,
Halal,
Kosher,
Natural,
Non-GMO,
Not Listed In California Proposition 65,
Vegan
Food Ingredients Features
Fermented,
Free Flowing,
Increases Umami Notes,
Produces Savory Notes,
Sodium Reduction
Key Features

Functionality:

  • Enhance savory flavor
  • Mask beany notes
  • Reduce sodium level
  • Increase in sweetness

Sensory Properties:

  • Improve authenticity
  • Deliver umami
  • Provide richness & roundness
  • Enhance meaty note
Application Functionalities

Bouillon & Soup:

  • Meaty broth taste
  • Authentic taste
  • Lower sodium level

Sauce & Dressing:

  • Lower sodium & sugar levels
  • Mouthfeel enhancing properties (soft, sweet, savory)
  • Improve sweet-acid balance

Meat Alternative:

  • Mask beany flavor and bitter notes
  • Enhance meaty flavor
  • Lower sodium level
  • More umami, more depth

Snack:

  • Enrich flavor
  • Low sodium & low sugar
  • Intensify original creamy flavor

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Cereals & Snacks,
Meat Substitutes,
Savory & Culinary
Food & Nutrition Applications
Bouillon,
Dressings,
Meat Substitutes,
Sauces,
Snacks,
Soups
Use Level
0.1 - 0.5 % (for Bouillon & Soup), 0.1 - 0.4 % (for Sauce & Dressing), 0.2 - 0.5 % (for Meat Alternative), 0.8 - 1.5 % (for Snack)

Properties

Physical Form
Powder
Solubility
Water Soluble
Appearance
Fine pale yellow powder
Soluble in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
pH (10% solution)4.0 - 7.0--
Loss on Dryingmax. 8.0%-
Sodium Contentmax. 2.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 10000 cfu/g-
Yeast Countmax. 200 cfu/g-
Mold Countmax. 200 cfu/g-
ColiformsNegativeper gram-
Escherichia coliNegativeper gram-
SalmonellaNegativeper 25 gram-
Specifications
ValueUnitsTest Method / Conditions
Moisture Content (at 100°C, 3 hours)max. 8.0%-
Lead Contentmax. 1 ppmUSP<233>
Arsenic Contentmax. 1 ppmUSP<233>
Cadmium Contentmax. 1 ppmUSP<233>
Mercury Contentmax. 0.1 ppmUSP<233>

Regulatory & Compliance

Certifications & Compliance
EC No.1907/2006,
FDA 21 CFR 101.22,
FDA 29 CFR 1910.1200,
Halal,
Kosher,
Non-GMO Project Verified,
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 1272/2008,
Vegan

Technical Details & Test Data

Beef Bouillon Profile

- 1

Dosage 1% Beef bouillon powder in water at 0.1% Daesang America, Inc. Namino UH

Namino® UH Base 100 - Beef Bouillon Profile - 1

Taste Profile

Namino® UH Base 100 - Taste Profile - 1

Packaging & Availability

Packaging Type
Boxes,
Cartons
Packaging Information

15kg net inner double PE bags and outer carton box.

Storage & Handling

Shelf Life
24 months
Storage and Shelf Life Conditions
  • Store in cool, dry and protect product from direct light.
  • Shelf life is 2 years at a temperature under 25°C when properly stored in original package