Daesang America, Inc. Monosodium Glutamate (MSG)

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Ingredient Name: Monosodium Glutamate

Ingredient Origin: Fermentation

Functions: Amino Acid, Flavor Enhancer

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Features: Cost Effective, Low Sodium

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Country of Origin
Vietnam
Molecular formula
CSH₈NO₄Na
Technologies
Product Families
Chemical Structure

Daesang America, Inc. Monosodium Glutamate (MSG) - Chemical Structure

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
White Crystalline powder, White crystals or crystalline powder
Odor
Odorless, Odorless
Flavor
Characteristic
Soluble in
Water
Insoluble in
Ethanol or ether
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.5%SNI
pH6.7 - 7.2-pH meter
PurityMin 99%AOAC
Spesific Rotation24.8 - 25.3°Polarimeter
Chemical Properties
ValueUnitsTest Method / Conditions
Molecular Weight187.13g/mol-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/gVietnsinese Food Codex
Escherichia colimax. 3CFU/gVietnsinese Food Codex
Staphylococcus Aureusmax. 107CFU/gVietnsinese Food Codex
Salmonella SpeciesNegative/25gVietnsinese Food Codex
Total Aerobic Bacteriamax. 104cfu/gVietnsinese Food Codex
Total Yeast and Moldmax. 10cfu/gVietnsinese Food Codex
Specifications
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 5.0mg/kgVietnsinese Food Codex
Assay (on dry basis)max. 99.0%Vietnamese Food Additives Code
Cadmium Contentmax. 1.0mg/kgVietnsinese Food Codex
Chloride Contentmax. 0.2%Vietnamese Food Additives Code
Lead Contentmax. 1.0mg/kgVietnsinese Food Codex
Loss on Dryingmax. 0.5%Vietnamese Food Additives Code
Mercury Contentmax. 0.05mg/kgVietnsinese Food Codex
Particle Size Distribution (Large Crystal #12 ~ #20)min. 85.0%Sieve test Daesang
Particle Size Distribution (Large Crystal #50 )max. 0.2%Sieve test Daesang
Particle Size Distribution (Medium Crystal #16~ #35)min. 75.0%Sieve test Daesang
Particle Size Distribution (Medium Crystal #50)max. 2.0%Sieve test Daesang
Particle Size Distribution (Small Crystal #20)max. 2.0%Sieve test Daesang
Particle Size Distribution (Small Crystal)min. 80.0%Sieve test Daesang
Particle Size Distribution (SSS #50)min. 85.0%Sieve test Daesang
Particle Size Distribution (Super small crystal 1, #30)max. 10.0%Sieve test Daesang
Particle Size Distribution (Super small crystal 1, #80)max. 20.0%Sieve test Daesang
Particle Size Distribution (Super small crystal 2, #60 - #200)min. 80.0%Sieve test Daesang
pH (5% Solution)6.7 - 7.2-Vietnamese Food Additives Code
Specific rotation [α] D₂₀24.8 - 25.3°Vietnamese Food Additives Code

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America
Packaging

Various kind of package from consumer package to big tote bag.

Storage & Handling

Shelf Life
5 Years
Storage Conditions
  • Store away from sources of water.
  • Store and handle in accordance with all current regulations and standards. Container tightly closed and properly labeled.