Daesang America, Inc. Emulaid

Daesang America, Inc. Emulaid is a premium-quality modified starch (E1450) containing sodium octenyl succinate for use in the food industry. This product can be used as a gloss enhancer, an emulsion stabilizer, a sodium caseinate substitute, and for a creamy texture. Our product is FSSC22000, Halal, and ISO9001 certified and can be used in milk processing, confectionery and bakery, beverage manufacturing, and sauces and seasonings.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Ingredient Name: Starch Sodium Octenyl Succinate

Functions: Emulsifier

Labeling Claims: Halal

Physical Form: Powder

Features: Cold Water Soluble, Emulsion Stabiliser, Encapsulated, High Quality, Low Viscosity

End Uses: Coffee Whiteners, Creams, Dressings, Sauces

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Starch Sodium Octenyl Succinate
Food Ingredients Functions: Emulsifier
Country of Origin: Republic of Korea
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Halal
Food Ingredients Features: Cold Water Soluble,
Emulsion Stabiliser,
Encapsulated,
High Quality,
Low Viscosity

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Coffee Whiteners,

Applications

Application	Function
Sauce & Dressing	Emulsion stabilizer
Bakery / Beverages	Creamy texture/Emulsion stabilizer
Coffee creamer	Replacement of sodium caseinate
Powder oils	Encapsulation for spray drying

Properties

Physical Form

Appearance

White Powder

Soluble in

Cold Water

Specifications


	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.3	ppm	-
Lead Content	max. 2.0	ppm	-
Moisture Content	max. 13.5	%	-
pH (10% w/w slurry)	approx. 4 - 8
Sulphur dioxide	max. 10	ppm
OS (Degree of Substitute)	max. 0.02
Viscosity (10%)	max. 40	cPs

Properties

Low viscosity and cold water soluble
Excellent viscosity stability under low pH and shear stress
Stabilizing oil in water emulsion
Excellent encapsulation performance

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
ISO 9001

Technical Details & Test Data

Process Of Corn Starch

Packaging & Availability

Packaging Type

Regional Availability

North America

Packaging

15kg paper bag.

Storage & Handling

Shelf Life: 2 Years
Storage Conditions: Store in a clean, dry area.